If these muffins were in hotels’ continental breakfast selections, the world would benefit. Just sweet enough, with warm pumpkin spice and chunks of apple throughout, and the base made with oats! You’d never guess from the moist texture of these apple muffins. They also contain not one but two fruits, and add-ons like chopped nuts […]
Oats were definitely burned in the process of perfecting of this recipe, but after numerous bakes and adjustments, a star was born. This crunchy, aromatic granola will quickly replace the store-bought version as your go-to snack or parfait base. Not only is it tasty enough to become a staple in my house, it’s also healthy […]
Fun fact: this recipe for zucchini bread was created by accident. It contains double the zucchini it was supposed to. But luckily for you, zucchini has basically no taste and creates a really nice moist texture when used in baking. As a result, this is one of my and Baariki’s (and soon your) favorite breads, […]