Latest Posts

Stuffed pumpkin peanut butter cookies on a cooling rack with a can of pumpkin puree
Cookies, Desserts

Stuffed Pumpkin Peanut Butter Cookies

I know it’s not technically fall anymore, but whether leaves are still kind of piled up outside or you just want to recreate a last burst of autumn inside, these cookies are it. A creamy yogurt filling balances strong notes of pumpkin and peanut butter to create a warm, crowd-pleasing cookie. These pumpkin peanut butter […]

Rose Conchas in basket and on board, top view
Breads, Desserts

Eggless Rose Conchas

Inspired by Mexican Week on Season 13 of The Great British Baking Show, we set out to put our own spin on Mexican pan dulce. Rose conchas were the result: with sweet rose craquelin topping and fluffy bread, they are fun to look at and eat. Craquelin is a crispy pastry topping that elevates these […]

Banana Almond Biscotti with milk glass and basket in background
Cookies, Desserts

Banana Almond Biscotti

These twice-baked banana almond biscotti are flavorful, crunchy, and simply delightful. They can be dunked in milk or tea to make a great afternoon snack or a quick breakfast. Or eat them on their own for dessert — I won’t tell. Making banana almond biscotti may seem challenging, but I promise it’s easier than you […]

Dried Fruit & Nut Loaf in plates on cutting board with pecans, figs, and cranberries
Breads, Desserts

Dried Fruit & Nut Loaf

Dried fruit & nut loaf is a great recipe to have in your breakfast repertoire. On days when you don’t want to go all out with pancake bombs and you want something a little healthier than chocolate and cranberry scones, this reliable vegan loaf is the way to go. It packs a lot of punches. […]

Cookie Dough Pretzel Bites on cutting board with blue bowl in distance
Cookies, Desserts

Cookie Dough Pretzel Bites

Cookie dough pretzel bites are the best salty and sweet pairing. The cookie dough is delightfully rich and chewy, and it pairs wonderfully with the crunch of the pretzels. This dessert will make you wonder why they were ever kept apart. These bites are also delightfully easy to make. Simply make the cookie dough, sandwich […]

Apple Pecan Cookies with granny smith apple and pecan bowl top view
Cookies, Desserts

Apple Pecan Cookies

Apple pecan cookies are unlike any other cookie I’ve made. The combination of ingredients going on here makes every cubic inch interesting. You’ve got tart apple, crunchy pecans, sweet cranberries, chewy oats, and a warm dash of cinnamon to tie it together. These cookies are full of all the good flavors and never too much […]

Eggless M&M Cookies spread out on parchment paper top view
Cookies, Desserts

Eggless M&M Cookies

We all know M&Ms can quickly get boring on their own as a snack. So I’ve got a crowd-pleasing M&M cookie recipe for you today! These eggless M&M cookies are pretty close to perfect. They’re just crisp on the outside, yet soft and buttery on the inside. And my recipe is about as easy as […]

3-ingredient Chia Pudding top view with whole strawberries on side
Desserts, Sides

Chia Pudding (just 3 ingredients!)

At this point, chia seeds are nothing new on this blog — you can check out my recipe for Lemon Chia Muffins or Baked Steel Cut Oats to see other ways to use this amazing little superfood. But this recipe is slightly different. With just three ingredients you can make a healthy, delicious chia pudding […]

Vegan Mango Bread slices top view with mango bowl on cutting board
Breads, Desserts

Vegan Mango Bread

Summer is here in full force, which means it’s time to bring out all the mango dishes in our repertoire! You can add blended mango into lassi, put cooked puree in mango buns (like I did in my Vegan Mango-Filled Buns), eat it plain of course, and now with this recipe, add diced mango to […]

Roasted vegetable rotini from above, on cutting board with zucchini and black pepper

Roasted Vegetable Rotini

Nothing says summer like roasted vegetables. And nothing says delicious quite like pasta. There are so many wonderful kinds: ravioli, gnocchi, macaroni, lasagna, spaghetti… That being said, you really should only use rotini noodles in this roasted vegetable pasta. It’s great at holding a thin layer of cheddar cheese and marinara sauce. And melted cheese […]