Nothing says summer like roasted vegetables. And nothing says delicious quite like pasta. There are so many wonderful kinds: ravioli, gnocchi, macaroni, lasagna, spaghetti… That being said, you really should only use rotini noodles in this roasted vegetable pasta. It’s great at holding a thin layer of cheddar cheese and marinara sauce. And melted cheese […]
It’s no secret that I’m a zucchini fiend. It’s just so versatile, so useful, and it hides away so well among other flavors that you can turn it into dessert and not taste it at all. That’s a superpower, and this is hands down my favorite sweet bread. Moist, rich, indulgent, and sweetened with honey, […]
On days you don’t have the time or energy to spend an hour making lunch, this recipe is a lifesaver. These zucchini patties are so quick and easy to assemble, and they come out of the oven ready to eat. They can be served with sour cream or ketchup for a light main course or […]
Crispy, cheesy, undeniable. Once I perfected the recipe for this easy way to eat zucchini, I immediately ate half a baking sheet on my own. They are seriously THAT addictive. I suspect I could eat the entire batch for lunch if my sister and impulse control didn’t try to stop me. This zucchini recipe is […]
Fun fact: this recipe for zucchini bread was created by accident. It contains double the zucchini it was supposed to. But luckily for you, zucchini has basically no taste and creates a really nice moist texture when used in baking. As a result, this is one of my and Baariki’s (and soon your) favorite breads, […]