If these muffins were in hotels’ continental breakfast selections, the world would benefit. Just sweet enough, with warm pumpkin spice and chunks of apple throughout, and the base made with oats! You’d never guess from the moist texture of these apple muffins. They also contain not one but two fruits, and add-ons like chopped nuts […]
Cobbler is one of the few desserts that manages to be an effortlessly simple comfort food as well as a dish worth serving when you have guests over. Short on time? Short on supplies and bowls and fancy ingredients? You can still whip together something warm and hearty with some fruit, flour, and milk. It […]
This recipe came about because I had one (1) avocado that was just a little too ripe and I didn’t want to make guacamole again. A friend suggested I make a smoothie out of it. While I was skeptical at first, it turns out that avocados make an extremely creamy smoothie base. And they’re mild […]
Fun fact: this recipe for zucchini bread was created by accident. It contains double the zucchini it was supposed to. But luckily for you, zucchini has basically no taste and creates a really nice moist texture when used in baking. As a result, this is one of my and Baariki’s (and soon your) favorite breads, […]