Matcha white chocolate cupcakes combine earthy and sweet flavors in a bakery-style frosted cupcake. The green muffin base is light and sprinkled with white chocolate chips, and a simple white chocolate drizzle or spread on top really elevates them and brings the perfect sweetness. What’s more, you can make these elegant and tasty cupcakes in […]
Want cheesecake for breakfast? The solution is Greek yogurt granola cups, 10 mini breakfast cheesecakes with no refined sugar! The recipe is quick, coming together in 10 minutes and ready for the oven; the procedure is simple, using one bowl and two bakes. Just mix together your granola base, press it into the muffin cups, […]
Being a Texan who’d never eaten Texas sheet cake, I was surprised reading about its supposed fame in the New York Times. This sheet cake is known for being big as Texas and being topped with pecan-embedded frosting. And to survive brutal Texas summers, the frosting isn’t whipped — instead, it’s made on the stove […]
Spinach sandwich bread is an easy way to eat healthy, hiding 1 pound of spinach in its depths. You couldn’t tell from the taste, though — the spinach bread is mild and perfect for breakfast (or any other meal). The loaf is also really pretty: it rises well and is a beautiful shade of green […]
Lemon chia muffins pack bright lemon flavor, with a slight crunch from the chia studded throughout. They’re quick and easy to throw together and also have the advantage of looking really cute. Bake a batch of these bite-size muffins to gift to a friend, or enjoy them yourself for a snack, or even a grab-n-go […]
The aroma of baking banana bread was an essential part of my childhood. It was a welcome home after sports matches or grueling days of school, and it always tasted just as good as it smelled. This recipe is the perfect solution for the overripe bananas piling up on your counter and also all bad […]
These cookies have been proven to convert anti-oatmeal cookie people. With bold flavor and aroma from brown sugar and ghee, and a great texture from whole rolled oats, white chocolate and cranberry oatmeal cookies truly transcend the typical raisin oatmeal cookie experience. You don’t need a mixer or eggs, but you do have to wait […]
When Baariki first saw this Rilakkuma bread, she knew we had to make it. Rilakkuma is a Japanese bear character that we’ve known and loved for years, and the buns are similarly adorable. The instructions for the recipe looked straightforward enough, and we had all the ingredients at home. So we decided to try them […]
This bread will really help clean out your arteries. It has a cup of flaxseed, which dramatically cuts bad LDL cholesterol, and no refined sugar. Warm spices add flavor and mask the taste of flaxseed (which we know not everyone likes). So this flax bread is actually one of the healthiest sandwich loaves you can […]
Craving something intensely chocolatey and fudgey? I introduce you to brownie cookies: brownie flavor in cookie form. This is a quick no-mixer recipe that’s sure to delight. These cookies are also vegan, made without butter and hiding an apple inside. If it’s brownies you have your heart set on, be sure to check out my […]