Cobbler is one of the few desserts that manages to be an effortlessly simple comfort food as well as a dish worth serving when you have guests over. Short on time? Short on supplies and bowls and fancy ingredients? You can still whip together something warm and hearty with some fruit, flour, and milk. It […]
On days you don’t have the time or energy to spend an hour making lunch, this recipe is a lifesaver. These zucchini patties are so quick and easy to assemble, and they come out of the oven ready to eat. They can be served with sour cream or ketchup for a light main course or […]
For most of her life, Baariki was not a fan of mangoes. But a few months ago she finally jumped on the bandwagon and insisted we recreate one of her few good memories of them: mango pineapple orange juice. The resulting drink features sweet mango flavor with a tart pineappley underside and almost-hidden oranges. Honestly, […]
We all know those recipes that claim to need two or three ingredients but actually use ten. But this is not a drill: there are exactly three ingredients in this creamy mango ice cream. For best results, be sure to pick out sweet mangoes that aren’t fibrous. You don’t even need an ice cream maker, […]
French recipes love all-purpose flour, but this whole wheat version is just as good. We like to make these whole wheat crepes for birthday breakfasts. They can be made lightly sweet or savory, and can be filled with just about anything you want. The batter comes together in minutes with a blender and can be […]
Crispy, cheesy, undeniable. Once I perfected the recipe for this easy way to eat zucchini, I immediately ate half a baking sheet on my own. They are seriously THAT addictive. I suspect I could eat the entire batch for lunch if my sister and impulse control didn’t try to stop me. This zucchini recipe is […]
This recipe came about because I had one (1) avocado that was just a little too ripe and I didn’t want to make guacamole again. A friend suggested I make a smoothie out of it. While I was skeptical at first, it turns out that avocados make an extremely creamy smoothie base. And they’re mild […]
These blueberry muffins were a childhood staple, and for good reason. Moist and flavorful, they’re easy to make and use up sour or frozen blueberries. The recipe is also pretty forgiving, and thus kid-friendly. So you can make lots of modifications by adding cinnamon or tweaking the wet to dry ingredient ratio. Enjoy! This recipe […]
White chocolate and coconut are a power couple in themselves. But add in lemon, and they’re unbeatable. Vibrant flavor wrapped up in a crunchy, gorgeous exterior is half of the reason why these cookies are the best. (The other half is definitely because there’s no mixer and no eggs involved.) The amount of coconut within […]