I know it’s not technically fall anymore, but whether leaves are still kind of piled up outside or you just want to recreate a last burst of autumn inside, these cookies are it. A creamy yogurt filling balances strong notes of pumpkin and peanut butter to create a warm, crowd-pleasing cookie. These pumpkin peanut butter […]
At this point, chia seeds are nothing new on this blog — you can check out my recipe for Lemon Chia Muffins or Baked Steel Cut Oats to see other ways to use this amazing little superfood. But this recipe is slightly different. With just three ingredients you can make a healthy, delicious chia pudding […]
We all know peanut butter is as versatile as it gets. It goes in toast and in cookies and with chocolate. I’ve even had and enjoyed a peanut butter and pasta sandwich myself. Here’s yet another innovative use of the condiment for all the peanut butter lovers out there: smoothies! Mild and refreshing, peanut butter […]
Chocolate and oranges are a match made in heaven. All the fancy Belgian chocolatiers know it. While I may not be a fancy Belgian chocolatier, I share this sentiment. And why make a basic layer cake when there are better options for using two colors of batters? Zebra cake is much more fun. You can […]
I’m back with another banana recipe! This time, it’s banana nut muffins. They’re soft, moist, and full of flavor thanks to the bananas and butter inside. Actually, it’s butter made into ghee that contributes to how rich these muffins taste. And even richer still are my favorite parts of these banana nut muffins: their tops. […]
Matcha white chocolate cupcakes combine earthy and sweet flavors in a bakery-style frosted cupcake. The green muffin base is light and sprinkled with white chocolate chips, and a simple white chocolate drizzle or spread on top really elevates them and brings the perfect sweetness. What’s more, you can make these elegant and tasty cupcakes in […]
Want cheesecake for breakfast? The solution is Greek yogurt granola cups, 10 mini breakfast cheesecakes with no refined sugar! The recipe is quick, coming together in 10 minutes and ready for the oven; the procedure is simple, using one bowl and two bakes. Just mix together your granola base, press it into the muffin cups, […]
Being a Texan who’d never eaten Texas sheet cake, I was surprised reading about its supposed fame in the New York Times. This sheet cake is known for being big as Texas and being topped with pecan-embedded frosting. And to survive brutal Texas summers, the frosting isn’t whipped — instead, it’s made on the stove […]
Lemon chia muffins pack bright lemon flavor, with a slight crunch from the chia studded throughout. They’re quick and easy to throw together and also have the advantage of looking really cute. Bake a batch of these bite-size muffins to gift to a friend, or enjoy them yourself for a snack, or even a grab-n-go […]
The aroma of baking banana bread was an essential part of my childhood. It was a welcome home after sports matches or grueling days of school, and it always tasted just as good as it smelled. This recipe is the perfect solution for the overripe bananas piling up on your counter and also all bad […]