Tag: yeast

Rose Conchas in basket and on board, top view
Breads, Desserts

Eggless Rose Conchas

Inspired by Mexican Week on Season 13 of The Great British Baking Show, we set out to put our own spin on Mexican pan dulce. Rose conchas were the result: with sweet rose craquelin topping and fluffy bread, they are fun to look at and eat. Craquelin is a crispy pastry topping that elevates these […]

Desserts, Sides

Vegan Mango-Filled Buns

Picture this: pockets of sweet cooked mango enveloped in soft challah bread buns. That’s vegan mango-filled buns in a nutshell! They’re light and flavorful and such a treat. While they are a bit of a project, I think they are exciting to make and the end result is well worth it. Your friends and family […]

Rose danish braid on tray with oven mitt top view
Desserts

Rose Danish Braid

With Valentine’s Day coming up, what better to enjoy with the person or people you love than a rose danish? These danish braids are flaky and tender, and filled with rose cream cheese, possibly the best flavor invented. The pink filling peeks out of the danishes, creating a stunning looking pastry. This danish recipe makes […]

Rosemary Garlic Bread on plate with a slice
Mains, Sides

Rosemary Garlic Bread

Months ago, I bought a rosemary plant with the sole intention of using it to make bread. Today I am proud to say that was a worthy investment. Rosemary garlic bread is rich and flavorful, not to mention easy on the eyes and nose. While rolling out the bread pieces, I actually took out the […]

Spinach sandwich bread on cutting board, side view with loaf in background
Mains, Sides

Spinach Sandwich Bread

Spinach sandwich bread is an easy way to eat healthy, hiding 1 pound of spinach in its depths. You couldn’t tell from the taste, though — the spinach bread is mild and perfect for breakfast (or any other meal). The loaf is also really pretty: it rises well and is a beautiful shade of green […]

Rilakkuma Buns close up
Desserts

Chocolate Rilakkuma Bread Buns

When Baariki first saw this Rilakkuma bread, she knew we had to make it. Rilakkuma is a Japanese bear character that we’ve known and loved for years, and the buns are similarly adorable. The instructions for the recipe looked straightforward enough, and we had all the ingredients at home. So we decided to try them […]

Flax Bread birds-eye view with many slices cut
Mains, Sides

Heart-Healthy Flax Bread

This bread will really help clean out your arteries. It has a cup of flaxseed, which dramatically cuts bad LDL cholesterol, and no refined sugar. Warm spices add flavor and mask the taste of flaxseed (which we know not everyone likes). So this flax bread is actually one of the healthiest sandwich loaves you can […]