Blueberries and cardamom are an unlikely power couple in desserts, uniting the mildly sweet with the earthy for a crisp and refreshing flavor. These cookies bring the best of both worlds, not to mention they’re purple! And naturally vegan! Vegan blueberry cardamom cookies are so inventive and fun to make. Additionally, with only seven ingredients […]
Matcha white chocolate cupcakes combine earthy and sweet flavors in a bakery-style frosted cupcake. The green muffin base is light and sprinkled with white chocolate chips, and a simple white chocolate drizzle or spread on top really elevates them and brings the perfect sweetness. What’s more, you can make these elegant and tasty cupcakes in […]
These cookies have been proven to convert anti-oatmeal cookie people. With bold flavor and aroma from brown sugar and ghee, and a great texture from whole rolled oats, white chocolate and cranberry oatmeal cookies truly transcend the typical raisin oatmeal cookie experience. You don’t need a mixer or eggs, but you do have to wait […]
When Baariki first saw this Rilakkuma bread, she knew we had to make it. Rilakkuma is a Japanese bear character that we’ve known and loved for years, and the buns are similarly adorable. The instructions for the recipe looked straightforward enough, and we had all the ingredients at home. So we decided to try them […]
White chocolate and coconut are a power couple in themselves. But add in lemon, and they’re unbeatable. Vibrant flavor wrapped up in a crunchy, gorgeous exterior is half of the reason why these cookies are the best. (The other half is definitely because there’s no mixer and no eggs involved.) The amount of coconut within […]