These twice-baked banana almond biscotti are flavorful, crunchy, and simply delightful. They can be dunked in milk or tea to make a great afternoon snack or a quick breakfast. Or eat them on their own for dessert — I won’t tell. Making banana almond biscotti may seem challenging, but I promise it’s easier than you […]
Dried fruit & nut loaf is a great recipe to have in your breakfast repertoire. On days when you don’t want to go all out with pancake bombs and you want something a little healthier than chocolate and cranberry scones, this reliable vegan loaf is the way to go. It packs a lot of punches. […]
Summer is here in full force, which means it’s time to bring out all the mango dishes in our repertoire! You can add blended mango into lassi, put cooked puree in mango buns (like I did in my Vegan Mango-Filled Buns), eat it plain of course, and now with this recipe, add diced mango to […]
Picture this: pockets of sweet cooked mango enveloped in soft challah bread buns. That’s vegan mango-filled buns in a nutshell! They’re light and flavorful and such a treat. While they are a bit of a project, I think they are exciting to make and the end result is well worth it. Your friends and family […]
Blueberries and cardamom are an unlikely power couple in desserts, uniting the mildly sweet with the earthy for a crisp and refreshing flavor. These cookies bring the best of both worlds, not to mention they’re purple! And naturally vegan! Vegan blueberry cardamom cookies are so inventive and fun to make. Additionally, with only seven ingredients […]
Tofu on its own is admittedly quite bland, but this recipe for crispy tofu takes it to the next level. Featuring a delicious blend of salt and spices, it adds a whole new dimension to this humble source of protein. You’ll want to use extra-firm tofu for this recipe, and to really try to get […]
Craving something intensely chocolatey and fudgey? I introduce you to brownie cookies: brownie flavor in cookie form. This is a quick no-mixer recipe that’s sure to delight. These cookies are also vegan, made without butter and hiding an apple inside. If it’s brownies you have your heart set on, be sure to check out my […]
Take pancakes to the next level with delicious fillings and a fluffy texture that will delight. Making pancake bombs (really, just mini stuffed pancakes) is the perfect way to slow down after a hectic week and just destress while cooking up a slightly indulgent homemade breakfast. You will need a special griddle for pancake bombs, […]
This date cake recipe and my family go way back. I don’t even know where it came from; it just appeared one day scrawled on a pink Post-it. We’ve been making it for years and kids always think it’s chocolate cake. Not only is it good enough to be considered chocolate, this moist cake is […]
Give your favorite loaf bread a run for its cinna-money with this cinnamon swirl bread. It features a crunchy exterior which is satisfying to slice and a beautiful swirl of cinnamon sugar inside. This cinnamon bread is also vegan, which is great if you’re trying to reduce your dairy intake and be more environmentally conscious, […]