Inspired by Mexican Week on Season 13 of The Great British Baking Show, we set out to put our own spin on Mexican pan dulce. Rose conchas were the result: with sweet rose craquelin topping and fluffy bread, they are fun to look at and eat. Craquelin is a crispy pastry topping that elevates these […]
With Valentine’s Day coming up, what better to enjoy with the person or people you love than a rose danish? These danish braids are flaky and tender, and filled with rose cream cheese, possibly the best flavor invented. The pink filling peeks out of the danishes, creating a stunning looking pastry. This danish recipe makes […]
I realize I’ve tagged this as “American cuisine” even though scones are a reputed British Thing. But after a bit of research I think I can certify these are American scones. (In short, Brits make them plainer and then add toppings.) No matter the nationality, these chocolate and cranberry scones are moist, buttery, soft, lightly […]
These mini empanadas are my ultimate comfort food. However, making them is a bit of a project. Solution? Have a friend cook the filling while you roll the dough or grab a second set of hands for help assembling. Even though these empanadas take a good part of the afternoon to make, I truly think […]