Nothing says summer like roasted vegetables. And nothing says delicious quite like pasta. There are so many wonderful kinds: ravioli, gnocchi, macaroni, lasagna, spaghetti… That being said, you really should only use rotini noodles in this roasted vegetable pasta. It’s great at holding a thin layer of cheddar cheese and marinara sauce. And melted cheese […]
Butternut squash pasta is a dish that was inspired by mac and cheese and does it one better. It‘s rich and creamy while being way healthier. Featuring a whole butternut squash in the sauce but also enough cheddar to be reminiscent of that boxed Kraft mac and cheese you ate as a kid, butternut squash […]
These 4-ingredient whole wheat gnocchi are possibly the easiest and fastest pasta to make from scratch. I know I didn’t expect making pasta to be so straightforward the first time I made gnocchi! No pasta machine or fancy shaping tools are necessary, just a way to steam potatoes and a sharp knife to cut your […]
You’ve heard of alfredo sauce, tomato sauce, even pesto sauce to go with pasta. Now, get ready for sweet potato sauce. I heard about it secondhand from someone who had it in a restaurant. Sweet potatoes in a sauce? I was immediately intrigued, and set out to recreate it at home in a time when […]
This is a bold claim to make. But Baariki truly believes this pasta is the greenest pasta you will ever eat. It features a creamy pesto sauce made with (surprise!) avocado and peas as its base, and lots of basil for flavor. You can add some vegetarian Parmesan cheese on top if you’d like, but […]