Apple pecan cookies are unlike any other cookie I’ve made. The combination of ingredients going on here makes every cubic inch interesting. You’ve got tart apple, crunchy pecans, sweet cranberries, chewy oats, and a warm dash of cinnamon to tie it together. These cookies are full of all the good flavors and never too much […]
Want cheesecake for breakfast? The solution is Greek yogurt granola cups, 10 mini breakfast cheesecakes with no refined sugar! The recipe is quick, coming together in 10 minutes and ready for the oven; the procedure is simple, using one bowl and two bakes. Just mix together your granola base, press it into the muffin cups, […]
It’s July, and it’s hot out there, folks! Make 6-ingredient shikanji, a flavorful sweet-and-sour Indian lemonade, to cool off. Regular lemonade is good to beat the heat, but it lacks the depth that Indian spices give shikanji. There’s tang from kala namak (Indian black salt) and chaat masala (an Indian spice mix) that just can’t […]
Lemon chia muffins pack bright lemon flavor, with a slight crunch from the chia studded throughout. They’re quick and easy to throw together and also have the advantage of looking really cute. Bake a batch of these bite-size muffins to gift to a friend, or enjoy them yourself for a snack, or even a grab-n-go […]
Cobbler is one of the few desserts that manages to be an effortlessly simple comfort food as well as a dish worth serving when you have guests over. Short on time? Short on supplies and bowls and fancy ingredients? You can still whip together something warm and hearty with some fruit, flour, and milk. It […]
As fancy as it sounds, a clafoutis is pretty much a French cobbler. And in my house, we love cobbler for its simplicity and tastiness. The recipe is made even easier by using a blender and even prettier with all the fresh fruit peeking through! Dust with powdered sugar if you like. This recipe was […]
White chocolate and coconut are a power couple in themselves. But add in lemon, and they’re unbeatable. Vibrant flavor wrapped up in a crunchy, gorgeous exterior is half of the reason why these cookies are the best. (The other half is definitely because there’s no mixer and no eggs involved.) The amount of coconut within […]