Dried fruit & nut loaf is a great recipe to have in your breakfast repertoire. On days when you don’t want to go all out with pancake bombs and you want something a little healthier than chocolate and cranberry scones, this reliable vegan loaf is the way to go. It packs a lot of punches. […]
Tag: honey
Molasses-Free Gingerbread Cake
One of our favorite things about the holidays is how many baked goods they feature. From pecan pie to cinnamon swirl bread, there are tons of options to satisfy your sweet tooth. Although the season might be winding down now, our love for these baked treats certainly isn’t. Which is why, today, we have a […]
Pecan Pie
Even though I love most kinds of pie, I was skeptical of pecan pie for quite a long time. It just looked brown and bland and uninteresting to me. That was until I tried making it myself. Now I’m happy to report that pecan pie is a holiday staple worth indulging in. It’s got deep […]
Greek Yogurt Granola Cups
Want cheesecake for breakfast? The solution is Greek yogurt granola cups, 10 mini breakfast cheesecakes with no refined sugar! The recipe is quick, coming together in 10 minutes and ready for the oven; the procedure is simple, using one bowl and two bakes. Just mix together your granola base, press it into the muffin cups, […]
Heart-Healthy Flax Bread
This bread will really help clean out your arteries. It has a cup of flaxseed, which dramatically cuts bad LDL cholesterol, and no refined sugar. Warm spices add flavor and mask the taste of flaxseed (which we know not everyone likes). So this flax bread is actually one of the healthiest sandwich loaves you can […]
Chocolate Zucchini Bread
It’s no secret that I’m a zucchini fiend. It’s just so versatile, so useful, and it hides away so well among other flavors that you can turn it into dessert and not taste it at all. That’s a superpower, and this is hands down my favorite sweet bread. Moist, rich, indulgent, and sweetened with honey, […]
Baked Honey Cinnamon Granola
Oats were definitely burned in the process of perfecting of this recipe, but after numerous bakes and adjustments, a star was born. This crunchy, aromatic granola will quickly replace the store-bought version as your go-to snack or parfait base. Not only is it tasty enough to become a staple in my house, it’s also healthy […]