Nothing says summer like roasted vegetables. And nothing says delicious quite like pasta. There are so many wonderful kinds: ravioli, gnocchi, macaroni, lasagna, spaghetti… That being said, you really should only use rotini noodles in this roasted vegetable pasta. It’s great at holding a thin layer of cheddar cheese and marinara sauce. And melted cheese […]
Butternut squash pasta is a dish that was inspired by mac and cheese and does it one better. It‘s rich and creamy while being way healthier. Featuring a whole butternut squash in the sauce but also enough cheddar to be reminiscent of that boxed Kraft mac and cheese you ate as a kid, butternut squash […]
Months ago, I bought a rosemary plant with the sole intention of using it to make bread. Today I am proud to say that was a worthy investment. Rosemary garlic bread is rich and flavorful, not to mention easy on the eyes and nose. While rolling out the bread pieces, I actually took out the […]
These 4-ingredient whole wheat gnocchi are possibly the easiest and fastest pasta to make from scratch. I know I didn’t expect making pasta to be so straightforward the first time I made gnocchi! No pasta machine or fancy shaping tools are necessary, just a way to steam potatoes and a sharp knife to cut your […]
This cornbread casserole is truly a step up from your average weeknight dinner. It smells amazing while it bakes. It’s beautiful and golden when it comes out of the oven. It’s studded with colorful vegetables: bright bell peppers and vibrant corn. And the texture? Moist, cheesy and simply a delight to eat. This casserole goes […]
These mini empanadas are my ultimate comfort food. However, making them is a bit of a project. Solution? Have a friend cook the filling while you roll the dough or grab a second set of hands for help assembling. Even though these empanadas take a good part of the afternoon to make, I truly think […]
On days you don’t have the time or energy to spend an hour making lunch, this recipe is a lifesaver. These zucchini patties are so quick and easy to assemble, and they come out of the oven ready to eat. They can be served with sour cream or ketchup for a light main course or […]
Crispy, cheesy, undeniable. Once I perfected the recipe for this easy way to eat zucchini, I immediately ate half a baking sheet on my own. They are seriously THAT addictive. I suspect I could eat the entire batch for lunch if my sister and impulse control didn’t try to stop me. This zucchini recipe is […]
Did you think you can’t make pizza dough from whole wheat flour? Think again. This yeast-free dough will yield wholesome, tasty pizzas you’ll want to make again — either one 12-inch pizza or two 7-inch pizzas. The thick-crusted dough can be topped with just sauce and cheese, or you can add veggies if you’re so […]