These twice-baked banana almond biscotti are flavorful, crunchy, and simply delightful. They can be dunked in milk or tea to make a great afternoon snack or a quick breakfast. Or eat them on their own for dessert — I won’t tell. Making banana almond biscotti may seem challenging, but I promise it’s easier than you […]
Dried fruit & nut loaf is a great recipe to have in your breakfast repertoire. On days when you don’t want to go all out with pancake bombs and you want something a little healthier than chocolate and cranberry scones, this reliable vegan loaf is the way to go. It packs a lot of punches. […]
At this point, chia seeds are nothing new on this blog — you can check out my recipe for Lemon Chia Muffins or Baked Steel Cut Oats to see other ways to use this amazing little superfood. But this recipe is slightly different. With just three ingredients you can make a healthy, delicious chia pudding […]
These are called overnight oats — but to be honest, you can get away with soaking the oats for just one hour, which is fantastic for when you wake up in the morning and you want oats, but you forgot to prep the night before. No worries! They’ll be ready by the time you finish […]
Months ago, I bought a rosemary plant with the sole intention of using it to make bread. Today I am proud to say that was a worthy investment. Rosemary garlic bread is rich and flavorful, not to mention easy on the eyes and nose. While rolling out the bread pieces, I actually took out the […]
Want cheesecake for breakfast? The solution is Greek yogurt granola cups, 10 mini breakfast cheesecakes with no refined sugar! The recipe is quick, coming together in 10 minutes and ready for the oven; the procedure is simple, using one bowl and two bakes. Just mix together your granola base, press it into the muffin cups, […]
Spinach sandwich bread is an easy way to eat healthy, hiding 1 pound of spinach in its depths. You couldn’t tell from the taste, though — the spinach bread is mild and perfect for breakfast (or any other meal). The loaf is also really pretty: it rises well and is a beautiful shade of green […]
This bread will really help clean out your arteries. It has a cup of flaxseed, which dramatically cuts bad LDL cholesterol, and no refined sugar. Warm spices add flavor and mask the taste of flaxseed (which we know not everyone likes). So this flax bread is actually one of the healthiest sandwich loaves you can […]
Take pancakes to the next level with delicious fillings and a fluffy texture that will delight. Making pancake bombs (really, just mini stuffed pancakes) is the perfect way to slow down after a hectic week and just destress while cooking up a slightly indulgent homemade breakfast. You will need a special griddle for pancake bombs, […]
I realize I’ve tagged this as “American cuisine” even though scones are a reputed British Thing. But after a bit of research I think I can certify these are American scones. (In short, Brits make them plainer and then add toppings.) No matter the nationality, these chocolate and cranberry scones are moist, buttery, soft, lightly […]