At this point, chia seeds are nothing new on this blog — you can check out my recipe for Lemon Chia Muffins or Baked Steel Cut Oats to see other ways to use this amazing little superfood. But this recipe is slightly different. With just three ingredients you can make a healthy, delicious chia pudding […]
Blueberries and cardamom are an unlikely power couple in desserts, uniting the mildly sweet with the earthy for a crisp and refreshing flavor. These cookies bring the best of both worlds, not to mention they’re purple! And naturally vegan! Vegan blueberry cardamom cookies are so inventive and fun to make. Additionally, with only seven ingredients […]
Cobbler is one of the few desserts that manages to be an effortlessly simple comfort food as well as a dish worth serving when you have guests over. Short on time? Short on supplies and bowls and fancy ingredients? You can still whip together something warm and hearty with some fruit, flour, and milk. It […]
These blueberry muffins were a childhood staple, and for good reason. Moist and flavorful, they’re easy to make and use up sour or frozen blueberries. The recipe is also pretty forgiving, and thus kid-friendly. So you can make lots of modifications by adding cinnamon or tweaking the wet to dry ingredient ratio. Enjoy! This recipe […]