These twice-baked banana almond biscotti are flavorful, crunchy, and simply delightful. They can be dunked in milk or tea to make a great afternoon snack or a quick breakfast. Or eat them on their own for dessert — I won’t tell. Making banana almond biscotti may seem challenging, but I promise it’s easier than you […]
Dried fruit & nut loaf is a great recipe to have in your breakfast repertoire. On days when you don’t want to go all out with pancake bombs and you want something a little healthier than chocolate and cranberry scones, this reliable vegan loaf is the way to go. It packs a lot of punches. […]
We all know peanut butter is as versatile as it gets. It goes in toast and in cookies and with chocolate. I’ve even had and enjoyed a peanut butter and pasta sandwich myself. Here’s yet another innovative use of the condiment for all the peanut butter lovers out there: smoothies! Mild and refreshing, peanut butter […]
These are called overnight oats — but to be honest, you can get away with soaking the oats for just one hour, which is fantastic for when you wake up in the morning and you want oats, but you forgot to prep the night before. No worries! They’ll be ready by the time you finish […]
It’s pumpkin spice season!! Pumpkin spice is my favorite seasonal add-in, with its quintessential fall flavor. The best part about recipes that use it? If you don’t have any on hand, it’s easier to make pumpkin spice from scratch than you might think, with ingredients that are standard in a home kitchen! All you need […]
I’m back with another banana recipe! This time, it’s banana nut muffins. They’re soft, moist, and full of flavor thanks to the bananas and butter inside. Actually, it’s butter made into ghee that contributes to how rich these muffins taste. And even richer still are my favorite parts of these banana nut muffins: their tops. […]
Matcha white chocolate cupcakes combine earthy and sweet flavors in a bakery-style frosted cupcake. The green muffin base is light and sprinkled with white chocolate chips, and a simple white chocolate drizzle or spread on top really elevates them and brings the perfect sweetness. What’s more, you can make these elegant and tasty cupcakes in […]
Want cheesecake for breakfast? The solution is Greek yogurt granola cups, 10 mini breakfast cheesecakes with no refined sugar! The recipe is quick, coming together in 10 minutes and ready for the oven; the procedure is simple, using one bowl and two bakes. Just mix together your granola base, press it into the muffin cups, […]
The aroma of baking banana bread was an essential part of my childhood. It was a welcome home after sports matches or grueling days of school, and it always tasted just as good as it smelled. This recipe is the perfect solution for the overripe bananas piling up on your counter and also all bad […]
Give your favorite loaf bread a run for its cinna-money with this cinnamon swirl bread. It features a crunchy exterior which is satisfying to slice and a beautiful swirl of cinnamon sugar inside. This cinnamon bread is also vegan, which is great if you’re trying to reduce your dairy intake and be more environmentally conscious, […]