Fun fact: this recipe for zucchini bread was created by accident. It contains double the zucchini it was supposed to. But luckily for you, zucchini has basically no taste and creates a really nice moist texture when used in baking. As a result, this is one of my and Baariki’s (and soon your) favorite breads, […]
Did you think you can’t make pizza dough from whole wheat flour? Think again. This yeast-free dough will yield wholesome, tasty pizzas you’ll want to make again — either one 12-inch pizza or two 7-inch pizzas. The thick-crusted dough can be topped with just sauce and cheese, or you can add veggies if you’re so […]
These blueberry muffins were a childhood staple, and for good reason. Moist and flavorful, they’re easy to make and use up sour or frozen blueberries. The recipe is also pretty forgiving, and thus kid-friendly. So you can make lots of modifications by adding cinnamon or tweaking the wet to dry ingredient ratio. Enjoy! This recipe […]
White chocolate and coconut are a power couple in themselves. But add in lemon, and they’re unbeatable. Vibrant flavor wrapped up in a crunchy, gorgeous exterior is half of the reason why these cookies are the best. (The other half is definitely because there’s no mixer and no eggs involved.) The amount of coconut within […]
Hi! I’m Andaaza. I bake vegetarian and vegan sides and desserts — lots of desserts — from scratch, and I try to be mostly healthy while I do it. Sometimes my sister Baariki helps. So glad you’re here!