At this point, chia seeds are nothing new on this blog — you can check out my recipe for Lemon Chia Muffins or Baked Steel Cut Oats to see other ways to use this amazing little superfood. But this recipe is slightly different. With just three ingredients you can make a healthy, delicious chia pudding […]
Picture this: pockets of sweet cooked mango enveloped in soft challah bread buns. That’s vegan mango-filled buns in a nutshell! They’re light and flavorful and such a treat. While they are a bit of a project, I think they are exciting to make and the end result is well worth it. Your friends and family […]
Tofu on its own is admittedly quite bland, but this recipe for crispy tofu takes it to the next level. Featuring a delicious blend of salt and spices, it adds a whole new dimension to this humble source of protein. You’ll want to use extra-firm tofu for this recipe, and to really try to get […]
Months ago, I bought a rosemary plant with the sole intention of using it to make bread. Today I am proud to say that was a worthy investment. Rosemary garlic bread is rich and flavorful, not to mention easy on the eyes and nose. While rolling out the bread pieces, I actually took out the […]
They’re chewy, crunchy, and packed with flavor. Baked steel cut oats have it all, featuring sliced apples, almonds, chia, and oats for a healthy and hearty meal. They’re also super quick to throw together — just one bowl and 15 minutes necessary. Admittedly, they take a bit longer to actually bake. The hardest part is […]
Spinach sandwich bread is an easy way to eat healthy, hiding 1 pound of spinach in its depths. You couldn’t tell from the taste, though — the spinach bread is mild and perfect for breakfast (or any other meal). The loaf is also really pretty: it rises well and is a beautiful shade of green […]
This bread will really help clean out your arteries. It has a cup of flaxseed, which dramatically cuts bad LDL cholesterol, and no refined sugar. Warm spices add flavor and mask the taste of flaxseed (which we know not everyone likes). So this flax bread is actually one of the healthiest sandwich loaves you can […]
This cornbread casserole is truly a step up from your average weeknight dinner. It smells amazing while it bakes. It’s beautiful and golden when it comes out of the oven. It’s studded with colorful vegetables: bright bell peppers and vibrant corn. And the texture? Moist, cheesy and simply a delight to eat. This casserole goes […]
Take pancakes to the next level with delicious fillings and a fluffy texture that will delight. Making pancake bombs (really, just mini stuffed pancakes) is the perfect way to slow down after a hectic week and just destress while cooking up a slightly indulgent homemade breakfast. You will need a special griddle for pancake bombs, […]
I realize I’ve tagged this as “American cuisine” even though scones are a reputed British Thing. But after a bit of research I think I can certify these are American scones. (In short, Brits make them plainer and then add toppings.) No matter the nationality, these chocolate and cranberry scones are moist, buttery, soft, lightly […]