If these muffins were in hotels’ continental breakfast selections, the world would benefit. Just sweet enough, with warm pumpkin spice and chunks of apple throughout, and the base made with oats! You’d never guess from the moist texture of these apple muffins. They also contain not one but two fruits, and add-ons like chopped nuts […]
Cobbler is one of the few desserts that manages to be an effortlessly simple comfort food as well as a dish worth serving when you have guests over. Short on time? Short on supplies and bowls and fancy ingredients? You can still whip together something warm and hearty with some fruit, flour, and milk. It […]
Mint chocolate chip is one of my favorite ice cream flavors, so this recipe was simply mint to be. My four-ingredient ice cream is bursting with fresh mint flavor. The secret is steeping your mint leaves in warm milk — it beats any extract. My favorite thing about this homemade ice cream is that it’s […]
We all know those recipes that claim to need two or three ingredients but actually use ten. But this is not a drill: there are exactly three ingredients in this creamy mango ice cream. For best results, be sure to pick out sweet mangoes that aren’t fibrous. You don’t even need an ice cream maker, […]
As fancy as it sounds, a clafoutis is pretty much a French cobbler. And in my house, we love cobbler for its simplicity and tastiness. The recipe is made even easier by using a blender and even prettier with all the fresh fruit peeking through! Dust with powdered sugar if you like. This recipe was […]
Fun fact: this recipe for zucchini bread was created by accident. It contains double the zucchini it was supposed to. But luckily for you, zucchini has basically no taste and creates a really nice moist texture when used in baking. As a result, this is one of my and Baariki’s (and soon your) favorite breads, […]
These blueberry muffins were a childhood staple, and for good reason. Moist and flavorful, they’re easy to make and use up sour or frozen blueberries. The recipe is also pretty forgiving, and thus kid-friendly. So you can make lots of modifications by adding cinnamon or tweaking the wet to dry ingredient ratio. Enjoy! This recipe […]
White chocolate and coconut are a power couple in themselves. But add in lemon, and they’re unbeatable. Vibrant flavor wrapped up in a crunchy, gorgeous exterior is half of the reason why these cookies are the best. (The other half is definitely because there’s no mixer and no eggs involved.) The amount of coconut within […]