Inspired by Mexican Week on Season 13 of The Great British Baking Show, we set out to put our own spin on Mexican pan dulce. Rose conchas were the result: with sweet rose craquelin topping and fluffy bread, they are fun to look at and eat. Craquelin is a crispy pastry topping that elevates these […]
Dried fruit & nut loaf is a great recipe to have in your breakfast repertoire. On days when you don’t want to go all out with pancake bombs and you want something a little healthier than chocolate and cranberry scones, this reliable vegan loaf is the way to go. It packs a lot of punches. […]
Summer is here in full force, which means it’s time to bring out all the mango dishes in our repertoire! You can add blended mango into lassi, put cooked puree in mango buns (like I did in my Vegan Mango-Filled Buns), eat it plain of course, and now with this recipe, add diced mango to […]
One of our favorite things about the holidays is how many baked goods they feature. From pecan pie to cinnamon swirl bread, there are tons of options to satisfy your sweet tooth. Although the season might be winding down now, our love for these baked treats certainly isn’t. Which is why, today, we have a […]
The aroma of baking banana bread was an essential part of my childhood. It was a welcome home after sports matches or grueling days of school, and it always tasted just as good as it smelled. This recipe is the perfect solution for the overripe bananas piling up on your counter and also all bad […]
Give your favorite loaf bread a run for its cinna-money with this cinnamon swirl bread. It features a crunchy exterior which is satisfying to slice and a beautiful swirl of cinnamon sugar inside. This cinnamon bread is also vegan, which is great if you’re trying to reduce your dairy intake and be more environmentally conscious, […]
It’s no secret that I’m a zucchini fiend. It’s just so versatile, so useful, and it hides away so well among other flavors that you can turn it into dessert and not taste it at all. That’s a superpower, and this is hands down my favorite sweet bread. Moist, rich, indulgent, and sweetened with honey, […]
Fun fact: this recipe for zucchini bread was created by accident. It contains double the zucchini it was supposed to. But luckily for you, zucchini has basically no taste and creates a really nice moist texture when used in baking. As a result, this is one of my and Baariki’s (and soon your) favorite breads, […]