Peanut Butter Smoothie

We all know peanut butter is as versatile as it gets. It goes in toast and in cookies and with chocolate. I’ve even had and enjoyed a peanut butter and pasta sandwich myself. Here’s yet another innovative use of the condiment for all the peanut butter lovers out there: smoothies! Mild and refreshing, peanut butter smoothies are the ones to make whether it’s summer or not. You don’t need any seasonal fruit, just a banana and a few other kitchen staples. If you freeze your banana coins beforehand, you can also omit the ice! 

Want to personalize your peanut butter smoothie? Try adding a tablespoon of cocoa powder to make a chocolate version, substitute all yogurt instead of milk, or tweak the amount of peanut butter you add.

And for more cool drink ideas, check out my creamy 5-Minute Avocado Smoothie or Shikanji (tangy Indian lemonade)!

Peanut Butter Smoothie

Recipe by andaazaCourse: DrinksCuisine: American

Servings

2

servings

Prep time

5

minutes

Ingredients

• 1 banana, chopped

• 1 cup milk

• 1/4 cup yogurt

• 2 tbsp peanut butter

• 2 tbsp sugar

• 1/2 tsp cinnamon

• ice (optional)

Directions

• Add all ingredients to a blender and pulse for 20-30 seconds.

This recipe was inspired by Becca’s Peanut Butter Banana Smoothie.